Get ready to indulge in these irresistible Chocolate Crinkle Cookies! With a soft, chewy center and a crackly sugar-coated exterior, they're pure chocolate bliss!
Get ready to indulge in these irresistible Chocolate Crinkle Cookies! With a soft, chewy center and a crackly sugar-coated exterior, they're pure chocolate bliss! 
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- Powdered sugar for rolling
Directions:
1. First things first, preheat your oven to 350°F (175°C) — we want it nice and hot for those cookies!
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until it’s well combined.
3. In a larger bowl, mix the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until everything is blended beautifully.
4. Gradually stir in your dry ingredients, mixing until just combined. Don’t overdo it; lumps are okay!
5. Now, fold in that lovely vegetable oil until your dough starts to come together.
6. Take tablespoons of dough and roll them into little balls. The fun part is coming up!
7. Roll each ball in powdered sugar until they're generously coated, making a snowy white exterior.
8. Place those sweet little balls on a baking sheet lined with parchment paper, giving them some space to spread out.
9. Bake for about 10-12 minutes, or until the tops look crackled and delightful.
10. Let them cool for a few minutes before you dive in — you want them to set just a little!
Enjoy your decadent cookies and watch them disappear fast!
