Mint Chocolate Cheesecake Cake
Mint Chocolate Cheesecake Cake 
Ingredients:
- 1 box chocolate cake mix
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon peppermint extract
- 3 large eggs
- Green food coloring
- 1 cup mini chocolate chips
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions:
1. Prepare the chocolate cake mix according to package instructions and bake in two round cake pans. Let cool completely.
2. In a large mixing bowl, beat the cream cheese and sugar until smooth.
3. Add the peppermint extract and eggs, one at a time, mixing well after each addition.
4. Add a few drops of green food coloring to achieve desired mint color.
5. Stir in the mini chocolate chips.
6. Spread the cheesecake mixture over one of the cooled chocolate cake layers.
7. Place the second chocolate cake layer on top of the cheesecake layer.
8. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Frost the entire cake with the whipped cream mixture.
10. Garnish with fresh mint leaves before serving.
Prep Time: 30 minutes | Cooking Time: 30 minutes | Cooling Time: 2 hours | Total Time: 3 hours | Servings: 12Enjoy
