Shrimp & Veggie Plate
Shrimp & Veggie Plate 
Ingredients:
Cooked shrimp Cherry tomatoes Sliced avocado
Roasted pumpkin cubesInstructions:
Arrange the shrimp, tomatoes, avocado, snap peas, and roasted pumpkin on a plate.
Drizzle with olive oil and a squeeze of lemon.
Sprinkle with salt and pepper to taste.
Protein & Feta Bowl 
Ingredients:
Hard-boiled eggs, halved Steamed broccoli Cubed feta cheese Roasted sweet potato cubes
Fresh kale or mixed greensInstructions:
Steam broccoli and roast sweet potatoes with olive oil and a pinch of paprika.
Arrange with eggs, feta, and greens on a plate.
Drizzle with olive oil or a light vinaigrette.
Avocado & Berry Plate 
Ingredients:
Half an avocado Fresh blueberries Steamed broccoli Roasted sweet potato cubes
Diced golden beets or yellow squash (optional)Instructions:
Roast sweet potato cubes until golden.
Steam broccoli and slice avocado.
Arrange all ingredients on a plate and serve with a light dressing.
Shrimp & Egg Salad Bowl
Ingredients:
Cooked shrimp Soft-boiled or hard-boiled quail eggs Sliced avocado Steamed broccoli Mixed greens or lettuceInstructions:
Arrange shrimp, eggs, avocado, broccoli, and greens on a plate.
Drizzle with olive oil and lemon juice.
Add a sprinkle of salt, pepper, and fresh herbs for flavor.